(3 resultados)

21,50€(IVA inc.)

Estado crítico
  • Cook, Robin
  • 978-84-01-33668-3
  • 2008-01-01
223,60€(IVA inc.)

Viruses in Food and Water: Risks, Surveillance and Control
  • Cook, N
  • 978-0-08-101557-5
  • 2016-06-30
213,20€(IVA inc.)

Viruses in Food and Water: Risks, Surveillance And Control
  • Cook, N
  • 978-0-85709-430-8
  • 2013-05-10